Classic! Fluffy and soft grilled food and small plate course
4500 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- ■Draft beer, Red Eye, Shandy Gaff■Chuhai (more than 10 kinds)■Shochu Iichiko, Kuro Kirishima, Kohi, Kumesen, Takatakatan■Sake Kikumasamune■Wine Red, White, Sparkling■Plum wine Refreshing plum wine, Aroma plum wine, Green tea plum wine, Red plum wine, Darjeeling plum wine■Liqueur Cassis, Yogi, Mango, Campari■Other Gin, Vodka, Highball■Soft drinks
Reopening on May 28, 2023! This is our recommended course.Please take this opportunity to enjoy it.Kobe soul food! The teppanyaki dishes made by authentic staff will not disappoint! Be sure to bring your gourmet friends! *Photo is for illustrative purposes only.Semi-private box seats are available for parties of 14 or more.(Please contact the store for details.We will be flexible in our response.)
Course menu
■ Three small dishes of the day
(6 dishes for 2 people, 12 dishes for 4 people!!)
■ Homemade dim sum
・Meat shumai
· Small basket packet
■ Grilled dumplings
■Iron plate diced steak
■Specialty fluffy and soft grilled dish - choose between shrimp gratin or pork mochi cheese!
■ Yakisoba made with homemade noodles
■Seasonal ice cream
All you can drink drinks
■Draft beer ・Cramert Red Eye ・Shandy Gaff
■10 kinds of special lemon sours
■Fruit sour (strawberry, mango, pear, kiwi, apple)
■ Clamato Tomato Sour/Apple Cinnamon Sour
■Shochu: Iichiko, Kurokirishima, Kohi, Kumesen, Imo, Karari Imo, Harekou Udoku, Wara Mugi, Hitotsubu no Mugi, Asahi, Zanpa, Black Amami
■Shikwasa plum wine, aroma plum wine, Kaga plum wine, red plum wine, 100-year-old plum wine, black tea plum wine, cloudy plum wine, brown sugar plum wine
■ Wine: Red and white
■Highball, Highball Lemon, Homemade Coke Highball, Ginger Highball, Apple Cinnamon Highball
■Hoppy White/Black
■ Soft drinks
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/01/10 update
